Beer Maverick
LalBrew Belle Saison Yeast from Lallemand

LalBrew Belle Saison

From: Lallemand
Type: Yeast  •  Packet: Dry
Species: Saccharomyces cerevisiae var. diastaticu

LalBrew Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional Farmhouse production methods, beers brewed with LalBrew Belle Saison are fruity, spicy and refreshing.

#citrus  #pepper  #fruity  #spicy  

Brewing Properties of LalBrew Belle Saison

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Unknown
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
High%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Low
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
59-95° F
(15-35° C)

Common Beer Styles using LalBrew Belle Saison

These are the most popular beer styles that make use of the LalBrew Belle Saison yeast:

Saison


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