LalBrew Belle Saison
|Species:||Saccharomyces cerevisiae var. diastaticu|
|Comparison||Compare with other yeast|
LalBrew Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional Farmhouse production methods, beers brewed with LalBrew Belle Saison are fruity, spicy and refreshing.
#citrus #pepper #fruity #spicy
Brewing Properties of LalBrew Belle Saison
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
Common Beer Styles using LalBrew Belle Saison
These are the most popular beer styles that make use of the LalBrew Belle Saison yeast:
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