LalBrew Belle Saison
| Brand: | Lallemand |
|---|---|
| Type: | Yeast |
| Packet: | Dry |
| Species: | Saccharomyces cerevisiae var. diastaticu |
| Comparison | Compare with other yeast |
Description
LalBrew Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional Farmhouse production methods, beers brewed with LalBrew Belle Saison are fruity, spicy and refreshing.
#citrus #pepper #fruity #spicy
Brewing Properties of LalBrew Belle Saison
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
Unknown |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
High% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Low |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
59-95° F (15-35° C) |
Common Beer Styles using LalBrew Belle Saison
These are the most popular beer styles that make use of the LalBrew Belle Saison yeast:
Saison
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