SafBrew HA-18
| Brand: | Fermentis |
|---|---|
| Type: | Yeast |
| Packet: | Dry |
| Species: | Saccharomyces cerevisiae |
| POF+: | Yes |
| Comparison | Compare with other yeast |
Description
This product is a blend of active dry yeast and enzymes. SafBrew HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer's Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers - such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC3.2.1.3), Emulsifier E491 (Sorbitan monostearate)
#powerful
Brewing Properties of SafBrew HA-18
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
18% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
98-102% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Low |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
77-95° F (25-35° C) |
Common Beer Styles using SafBrew HA-18
These are the most popular beer styles that make use of the SafBrew HA-18 yeast:
Strong Ales & Barleywine
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