Hornindal Kveik #5
| Brand: | GigaYeast |
|---|---|
| Type: | Kveik Yeast |
| Packet: | Liquid |
| Species: | Saccharomyces cerevisiae |
| Comparison | Compare with other yeast |
Description
A traditional Norwegian Kveik yeast that can be fermented at 85-100 F for fast fermentation and no off flavors. Subtle notes of tropical fruit make this yeast an excellent choice for clean hop-forward IPAs and Pale Ales.
Read More: The Complete Guide to the Hornindal Kveik Yeast Strain
#tropicalfruit #stonefruit #citrus #lemon #farmhouse #pineapple #fruitleather
Brewing Properties of Hornindal Kveik #5
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
10-16% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
72-75% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium-High |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
70-100° F (21-38° C) |
Comparable Beer Yeast
If you cannot find Hornindal Kveik #5 anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using Hornindal Kveik #5
These are the most popular beer styles that make use of the Hornindal Kveik #5 yeast:
Kveik, American IPA, Hazy IPA, American Pale Ale, Black IPA, Red IPA, Red Ale, Robust Porter, American Stout, Winter Seasonal Beer, English IPA, Extra Special Bitter, Bitter, Stout, Tropical, Blonde Ale, American Strong Ale, Cream Ale, American Amber Lager, American Brown Ale, White IPA & Imperial IPA
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