GOLDEN PEAR BELGIAN
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From the originator of the Belgian Golden Strong Ale style. Estery profile reminiscent of apple and pear with a subdued level of spicy phenolics. Excellent choice for high gravity belgian and farmhouse style ales.
#apple #pear #dry #tart #spicy
Brewing Properties of GOLDEN PEAR BELGIAN
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
Comparable Beer Yeast
If you cannot find GOLDEN PEAR BELGIAN anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using GOLDEN PEAR BELGIAN
These are the most popular beer styles that make use of the GOLDEN PEAR BELGIAN yeast:
Belgian Golden Strong Ale, Farmhouse Ale, Tripel, Saison, Dubbel & Biere De Garde
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