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GOLDEN PEAR BELGIAN Yeast from GigaYeast


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From: GigaYeast
Type: Yeast  •  Packet: Liquid

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From the originator of the Belgian Golden Strong Ale style. Estery profile reminiscent of apple and pear with a subdued level of spicy phenolics. Excellent choice for high gravity belgian and farmhouse style ales.

#apple  #pear  #dry  #tart  #spicy  

Brewing Properties of GOLDEN PEAR BELGIAN

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
65-80° F
(18-27° C)

Comparable Beer Yeasts

If you cannot find GOLDEN PEAR BELGIAN (GY048) anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using GOLDEN PEAR BELGIAN

These are the most popular beer styles that make use of the GOLDEN PEAR BELGIAN yeast:

Belgian Golden Strong Ale, Farmhouse Ale, Tripel, Saison, Dubbel & Biere De Garde

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