GOLDEN PEAR BELGIAN
| Brand: | GigaYeast |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Comparison | Compare with other yeast |
Description
From the originator of the Belgian Golden Strong Ale style. Estery profile reminiscent of apple and pear with a subdued level of spicy phenolics. Excellent choice for high gravity belgian and farmhouse style ales.
#apple #pear #dry #tart #spicy
Brewing Properties of GOLDEN PEAR BELGIAN
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
10% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
83-85% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Low |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
65-80° F (18-27° C) |
Comparable Beer Yeast
If you cannot find GOLDEN PEAR BELGIAN anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using GOLDEN PEAR BELGIAN
These are the most popular beer styles that make use of the GOLDEN PEAR BELGIAN yeast:
Belgian Golden Strong Ale, Farmhouse Ale, Tripel, Saison, Dubbel & Biere De Garde
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