Beer Maverick
PORTLAND HEFE Yeast from GigaYeast

PORTLAND HEFE (GY020)

From: GigaYeast
Type: Yeast  •  Packet: Liquid
Species: Saccharomyces cerevisiae

From the famous American Hefeweizen. Creates a delicious wheat beer with modest amounts of Banana and clove flavor

Read More: The Complete History of the Hefeweizen Yeast

#clean  #cloudy  #american hefe  

Brewing Properties of PORTLAND HEFE

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Medium%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
76-80%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Very Low
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
64-74° F
(18-23° C)

Comparable Beer Yeasts

If you cannot find PORTLAND HEFE (GY020) anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using PORTLAND HEFE

These are the most popular beer styles that make use of the PORTLAND HEFE yeast:

American Wheat Beer, Weizenbock, Dunkelweizen, Hefeweizen


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