Beer Maverick
BELGIAN ABBEY ALE Yeast from GigaYeast

BELGIAN ABBEY ALE (GY014)

From: GigaYeast
Type: Yeast  •  Packet: Liquid

Classic Belgian Ale yeast. Strong attenuation with a fruity nose and virtually no phenolics. The warmer it gets the fruitier it grows.

Brewing Properties of BELGIAN ABBEY ALE

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Unknown
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
79-81%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Low
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
64-80° F
(18-27° C)

Comparable Beer Yeasts

If you cannot find BELGIAN ABBEY ALE (GY014) anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using BELGIAN ABBEY ALE

These are the most popular beer styles that make use of the BELGIAN ABBEY ALE yeast:

Belgian Ale, Dubbel, Belgian Strong, Tripel, Biere De Garde, Saison


If you see an error in our data, please let us know!

We are not affiliated with Yeastbot, or any beer yeast manufacturer. All copyrights and data are provided by their respective owners.

Yeast  Largest Yeast Database

Beer Maverick has compiled the largest and most complete yeast database anywhere online. We've spent months getting the attenuation, optimal temps, descriptions and more for over 400 beer yeasts. Browse all yeasts »

Related Articles

None found