BELGIAN ABBEY ALE
| Brand: | GigaYeast |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Comparison | Compare with other yeast |
Description
Classic Belgian Ale yeast. Strong attenuation with a fruity nose and virtually no phenolics. The warmer it gets the fruitier it grows.
Brewing Properties of BELGIAN ABBEY ALE
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
Unknown |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
79-81% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Low |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
64-80° F (18-27° C) |
Comparable Beer Yeast
If you cannot find BELGIAN ABBEY ALE anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using BELGIAN ABBEY ALE
These are the most popular beer styles that make use of the BELGIAN ABBEY ALE yeast:
Belgian Ale, Dubbel, Belgian Strong, Tripel, Biere De Garde & Saison
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