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A TOUCH OF SPICE BELGIAN ALE Yeast from GigaYeast

A TOUCH OF SPICE BELGIAN ALE (GY003)

From: GigaYeast
Type: Yeast  •  Packet: Liquid

Abbey style yeast from the Belgian Ardennes. Spicy clove like notes and a hint of fruity esters. Medium flocculation means a clearer beer than most Belgian yeast.

Brewing Properties of A TOUCH OF SPICE BELGIAN ALE

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Unknown
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
81-84%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Medium-Low
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
68-77° F
(20-25° C)

Common Beer Styles using A TOUCH OF SPICE BELGIAN ALE

These are the most popular beer styles that make use of the A TOUCH OF SPICE BELGIAN ALE yeast:

Belgian Ale, Dubbel, Belgian Strong, Tripel, Biere De Garde


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