A TOUCH OF SPICE BELGIAN ALE
| Brand: | GigaYeast |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Comparison | Compare with other yeast |
Description
Abbey style yeast from the Belgian Ardennes. Spicy clove like notes and a hint of fruity esters. Medium flocculation means a clearer beer than most Belgian yeast.
Brewing Properties of A TOUCH OF SPICE BELGIAN ALE
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
Unknown |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
81-84% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium-Low |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
68-77° F (20-25° C) |
Common Beer Styles using A TOUCH OF SPICE BELGIAN ALE
These are the most popular beer styles that make use of the A TOUCH OF SPICE BELGIAN ALE yeast:
Belgian Ale, Dubbel, Belgian Strong, Tripel & Biere De Garde
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