|Comparison||Compare with other yeast|
Clean fermenting, versatile strain from one of the most famous California pale ales. Excellent for emphasizing hop flavor and aroma. Strong attenuation and good flocculation.
#american #chico #clean #crisp #versatile #westcoast #neutral #malt_forward #enhanced_hops
Brewing Properties of NorCal Ale #1
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
Comparable Beer Yeast
If you cannot find NorCal Ale #1 anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using NorCal Ale #1
These are the most popular beer styles that make use of the NorCal Ale #1 yeast:
Barley Wine, Pale Ale, Bitter, Scotch Ale, India Pale Ale & Stout
If you see an error in our data, please let us know!
We are not affiliated with Yeastbot, or any beer yeast manufacturer. All copyrights and data are owned by their respective owners.