Beer Maverick
SAISON SOUR Yeast from GigaYeast


View all yeast »

From: GigaYeast
Type: Blend  •  Packet: Liquid  •  Contains Bacteria? Yes

Compare SAISON SOUR to others »

Buy Now

Sour with fruity esters and black pepper

#Sour  #fruity esters  #black pepper  

Brewing Properties of SAISON SOUR

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
68-80° F
(20-27° C)

Common Beer Styles using SAISON SOUR

These are the most popular beer styles that make use of the SAISON SOUR yeast:

Sour Beer, Saison, Wild Specialty Beer, Flanders Red Ale, Oud Bruin, Lambic, Gueze & Fruit Lambic

If you see an error in our data, please let us know!

We are not affiliated with Yeastbot, or any beer yeast manufacturer. All copyrights and data are provided by their respective owners.

Yeast  Largest Yeast Database

Beer Maverick has compiled the largest and most complete yeast database anywhere online. We've spent months getting the attenuation, optimal temps, descriptions and more for over 430 beer yeasts. Browse all yeasts »