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Traditional Kolsch yeast strain, fairly flocculent and versatile. Dieter is a clean, crisp, traditional German Kolsch strain. A very low ester profile makes this strain perfect for Kolsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kolsch strains which allow brewers to produce clean, bright beers in a shorter amount of time.
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Brewing Properties of Dieter
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
Comparable Beer Yeast
If you cannot find Dieter anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using Dieter
These are the most popular beer styles that make use of the Dieter yeast:
Kolsch, Altbier, Gose, Bière de Garde, American IPA, Cream Ale, American Pale Ale & Berliner Weisse
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