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Kaiser Yeast from Imperial Yeast

Kaiser (G02)

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From: Imperial Yeast
Type: Yeast  •  Packet: Liquid

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Traditional Alt yeast strain however, this German ale strain can do just about anything. Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.

#alt  #ale  #clean  #german  #low-diacetyl  #versatile  

Brewing Properties of Kaiser

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
56-65° F
(13-18° C)

Comparable Beer Yeasts

If you cannot find Kaiser (G02) anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using Kaiser

These are the most popular beer styles that make use of the Kaiser yeast:

Altbier, Kolsch, Berliner Weisse, Gose, Bière de Garde, Blonde Ale, Pale Ale & American IPA

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