Beer Maverick
English Ale III Yeast from Escarpment Labs

English Ale III

From: Escarpment Labs
Type: Yeast  •  Packet: Liquid
Species: Saccharomyces cerevisiae

Higher attenuation than English Ale I, while still very flocculant. Suited for higher gravity English ales, and also great as a workhorse yeast strain for most English/American beer styles.

Brewing Properties of English Ale III

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Medium%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
72-80%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Medium
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
65-72° F
(18-22° C)

Common Beer Styles using English Ale III

These are the most popular beer styles that make use of the English Ale III yeast:

English Ales


If you see an error in our data, please let us know!

We are not affiliated with Yeastbot, or any beer yeast manufacturer. All copyrights and data are provided by their respective owners.

Yeast  Largest Yeast Database

Beer Maverick has compiled the largest and most complete yeast database anywhere online. We've spent months getting the attenuation, optimal temps, descriptions and more for over 400 beer yeasts. Browse all yeasts »

Related Articles

None found