North East Ale (ECY29)
From: East Coast Yeast
Type: Yeast
• Packet: Liquid
Species: Saccharomyces cerevisiae
Compare North East Ale to others »
Replication of the famous Conan strand of yeast. Unique strand with an abundance of citrus esters accentuating American Style hops in and IPA, Double IPA, or strong ale.
Read More: The Complete Guide to the “Conan" Strain of Yeast
#stonefruit #peach #apricot #citrus #pineapple #tropical #clean
Brewing Properties of North East Ale
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
11% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
80-82% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium-Low |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
66-72° F (19-22° C) |
Comparable Beer Yeasts
If you cannot find North East Ale (ECY29) anywhere, you can substitute one of the following yeasts for a similiar result.
Common Beer Styles using North East Ale
These are the most popular beer styles that make use of the North East Ale yeast:
IPA, Double IPA & Strong Ale
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