North East Ale (ECY29)
From: East Coast Yeast
Type: Yeast
• Packet: Liquid
Species: Saccharomyces cerevisiae
Replication of the famous Conan strand of yeast. Unique strand with an abundance of citrus esters accentuating American Style hops in and IPA, Double IPA, or strong ale.
Read More: The Complete Guide to the “Conan" Strain of Yeast
#stonefruit #peach #apricot #citrus #pineapple #tropical #clean
Brewing Properties of North East Ale
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
11% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
80-82% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium-Low |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
66-72° F (19-22° C) |
Comparable Beer Yeasts
If you cannot find North East Ale (ECY29) anywhere, you can substitute one of the following yeasts for a similiar result.
Common Beer Styles using North East Ale
These are the most popular beer styles that make use of the North East Ale yeast:
IPA, Double IPA, Strong Ale
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