Beer Maverick
Brussels Brett Yeast from Escarpment Labs

Brussels Brett

From: Escarpment Labs
Type: Yeast  •  Packet: Liquid
Species: Saccharomyces cerevisiae

This Brettanomyces bruxellensis strain displays a balanced selection of fruity characteristics, with testers noting plum, red berry, citrus, and red apple, alongside subtle acidity. It is suitable for primary or secondary fermentation, but does shine in secondary with extended aging, where it displays prominent funky flavours.

Brewing Properties of Brussels Brett

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
12%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
80%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Medium-Low
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
72-77° F
(22-25° C)

Common Beer Styles using Brussels Brett

These are the most popular beer styles that make use of the Brussels Brett yeast:

Sours


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