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CellarScience Berlin Yeast from CellarScience

CellarScience Berlin

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From: CellarScience
Type: Yeast  •  Packet: Dry
Species: Saccharomyces pastorianus

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Berlin is a popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters.

#soft  #malty  #balanced  

Brewing Properties of CellarScience Berlin

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
54-62° F
(12-17° C)

Comparable Beer Yeasts

If you cannot find CellarScience Berlin anywhere, you can substitute one of the following yeasts for a similiar result.

Common Beer Styles using CellarScience Berlin

These are the most popular beer styles that make use of the CellarScience Berlin yeast:


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