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SafAle BE-134 Yeast from Fermentis

SafAle BE-134 (BE-134)

From: Fermentis
Type: Yeast  •  Packet: Dry
Species: Saccharomyces cerevisiae var. diastaticus

This typical brewer's yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.

Brewing Properties of SafAle BE-134

The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.

Alcohol Tolerance
The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting.
9-11%
Attenuation
Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity.
89-93%
Flocculation
Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear.
Low
Optimal Temperature
The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range.
64-82° F
(18-28° C)

Common Beer Styles using SafAle BE-134

These are the most popular beer styles that make use of the SafAle BE-134 yeast:

Saison


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