NEEPAH Blend
| Brand: | Bootleg Biology |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Species: | Saccharomyces cerevisiae |
| Comparison | Compare with other yeast |
Description
The NEEPAH IPA Blend is our secret weapon for delivering the juiciest, tropical fruit bomb you've ever made. Carefully cultivated from a special blend of fruit-forward yeast strains, the NEEPAH Blend is here to amplify the gorgeous rainbow of flavors in your New England-Style IPAs by providing an extra punch of danky goodness. Now you can spend less money on expensive hops and spend more time drinking the best made hazy pale in town. Looking for a versatile culture that'll deliver a new take on flavorful English Ales? The NEEPAH Blend creates decadent beers that out class those made with tired ESB strains. This blend works especially well for Brut IPAs, emphasizing the fruity hop character and reducing the perception of bitterness in dry beers.
Brewing Properties of NEEPAH Blend
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
Low% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
75-82% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Low |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
66-70° F (19-21° C) |
Common Beer Styles using NEEPAH Blend
These are the most popular beer styles that make use of the NEEPAH Blend yeast:
IPA, Hazy IPA & Pale Ales
If you see an error in our data, please let us know!
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