Rustic
Brand: | Imperial Yeast |
---|---|
Type: | Yeast |
Packet: | Liquid |
Species: | Saccharomyces cerevisiae var. diastaticus |
STA1 gene: | Yes |
Comparison | Compare with other yeast |
Description
Fantastic choice for a Belgian saison or farmhouse beer. This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and fruity/juicy aromas that compliment complex maltiness. Balanced by a light clove phenol profile, Rustic produces lovely flavor profiles indicative of those classic Belgain styles known and loved. This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus
#belgian #bubblegum #clove #farmhouse #fruity #juicy #pepper #saison #spicy
Brewing Properties of Rustic
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
12% |
---|---|
Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
72-76% |
Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
Medium |
Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
68-80° F (20-27° C) |
Comparable Beer Yeast
If you cannot find Rustic anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using Rustic
These are the most popular beer styles that make use of the Rustic yeast:
Saison, Blonde Ale & Bière de Garde
If you see an error in our data, please let us know!
We are not affiliated with Yeastbot, or any beer yeast manufacturer. All copyrights and data are owned by their respective owners.