House
| Brand: | Imperial Yeast |
|---|---|
| Type: | Yeast |
| Packet: | Liquid |
| Comparison | Compare with other yeast |
Description
Extremely versatile English ale strain, allowing both malt and hops to shine. The best of both worlds, House is clean and allows malt and hops to shine. This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best strain choice for any and all English inspired recipes however, does extremely well in hopped up American styles too. House is clean at cold temperatures with increased esters as fermentation temperatures rise.
#clean #english #flocculent #slightly ester forward #versatile
Brewing Properties of House
The functional properties of brewing yeasts have a direct impact on the performance, quality and economics of the resulting beer.
| Alcohol Tolerance The alcohol tolerance determines the ABV at which yeast cells go dormant and stop fermenting. |
10% |
|---|---|
| Attenuation Attenuation refers to the percentage of sugars converted to alcohol and carbon dioxide, as measured by specific gravity. |
73-75% |
| Flocculation Flocculation refers to the tendency of yeast to form clumps called "flocs" that drop in order to make the beer clear. |
High |
| Optimal Temperature The optimal temperature is the range in which the yeast performs best without putting off any off-flavors. Pitching the yeast into wort usually happens at the low end of the temperature range. |
62-70° F (17-21° C) |
Comparable Beer Yeast
If you cannot find House anywhere, you can substitute one of the following yeasts for a similar result.
Common Beer Styles using House
These are the most popular beer styles that make use of the House yeast:
English IPA, Extra Special Bitter, Pale Ale, English Mild, Bitter, Stout, Sweet, Brown Porter, Irish Red Ale, Stout, Oatmeal, Stout, Tropical, British Strong Ale, English Barleywine, Old Ale, Stout, Foreign Extra, American IPA, Black IPA, American Pale Ale, Red Ale, Robust Porter, American Stout, Winter Seasonal Beer, Imperial IPA, American Barleywine, Imperial Stout, American Strong Ale, Wheatwine, Stout, Irish Dry, Scottish Ale, Wee Heavy, Cream Ale, American Wheat Beer, Blonde Ale, American Amber Ale, American Brown Ale, Hazy IPA, White IPA & California Common
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