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Hop Aroma: Whiskey

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Beer Maverick has found 1 hops that have been classified as having Whiskey aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are woody (1), earthy (1), floral (1), coconut (1) & fruity (1).

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HBC 472

Purpose: Aroma  •  Country: USA  •  αA: 7-11%  •  βA: 7-9%  •  CoH: 44%  •  Oils: 1.5-2.5 mL/100g

The aroma of the HBC472 hop cones consists of floral, woody, earthy, and coconut. In beer, this hop delivers a surprising fruity note along with its distinctive coconut-woody character. When hopped aggressively in IPA style beers, citrus and grapefruit aromas rule, but a fascinating whiskey/bourbon ...

Other aroma descriptors include woody, earthy, floral, coconut, fruity, citrus & grapefruit.

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