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Hop Aroma: Tangy

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Beer Maverick has found 1 hops that have been classified as having Tangy aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are citrus (1), orange (1), floral (1), marmalade (1) & hay (1).

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Pacifica

Purpose: Aroma  •  Country: NZ  •  αA: 5-6%  •  βA: 5.0-6.0%  •  CoH: 24-26%  •  Oils: 0.9-1.2 mL/100g

Pacifica has aroma descriptors that include a signature citrus orange zest marmalade; classic Hallertau characteristics with some floral notes. Moderate and highly pleasant. Orange marmalade and delicate citrus aromas come from this hop, blended with a very Old World Hallertau-esque warmth. It also ...

Other aroma descriptors include citrus, orange, floral, marmalade, hay, honey & zest.

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