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Hop Aroma: Sage

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Beer Maverick has found 4 hops that have been classified as having Sage aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are citrus (4), lemon (2), tropical_fruit (2), herbal (2) & floral (2).

Sort: αA%βA%CoH%Total Oils


Purpose: Aroma  •  Country: USA  •  αA: 13-15.5%  •  βA: 4-5.5%  •  CoH: 31-38%  •  Oils: 2-4.5 mL/100g

Ekuanot has fruity aromatics such as lemon, lime, pithy orange, tropical fruit, berry, papaya, and sometimes apple. Along with these there may be more herbal notes, such as sage and eucalyptus....

Other aroma descriptors include lemon, lime, orange, tropical_fruit, berry, papaya, apple, eucalyptus, herbal, melon, citrus & guava.


Purpose: Dual  •  Country: USA  •  αA: 13-16%  •  βA: 3.5-4.3%  •  CoH: 27-30%  •  Oils: 2.1-2.7 mL/100g

The Pekko hop is an intriguing mix of flavors like mint, pear, citrus, cucumber and floral aspects. Pekko's complex and clean characteristics of floral, citrus, and mint lend itself to many styles of beer....

Other aroma descriptors include pleasant, floral, citrus, mint, herbal, mellow, pineapple, thyme, cucumber & lemon.


Purpose: Aroma  •  Country: USA  •  αA: 8.1-9.5%  •  βA: 8.3-10.2%  •  CoH: 34-39%  •  Oils: 1.0-2.7 mL/100g

Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus hops exhibit grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes....

Other aroma descriptors include grapefruit, citrus, rose, pine, resin, tropical_fruit, potpourri, floral, cream, stone_fruit & woody.


Purpose: Bittering  •  Country: UK  •  αA: 8.5-13.5%  •  βA: 4.3-5.7%  •  CoH: 35-40%  •  Oils: 1.0-1.4 mL/100g

Specific aroma descriptors of the Target hop include fresh green sage, spicy and peppery, and hints of citrus marmalade. Whirlpool or dry hop additions play up the spice character. Target offers crisp bittering and moderate alpha acids....

Other aroma descriptors include citrus, marmalade, spicy & pepper.

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