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Hop Aroma: Potpourri

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Beer Maverick has found 2 hops that have been classified as having Potpourri aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are grapefruit (2), floral (2), stone_fruit (2), woody (2) & cream (2).

Sort: αA%βA%CoH%Total Oils

HBC 692

Purpose: Aroma  •  Country: USA  •  αA: 8.9-9.5%  •  βA: 8.3-10.2%  •  CoH: %  •  Oils: 1.0-2.2 mL/100g

HBC 692 exhibits grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes. HBC 692 has been renamed Talus....

Other aroma descriptors include grapefruit, floral, stone_fruit, woody, cream & pine.

Talus

Purpose: Aroma  •  Country: USA  •  αA: 8.1-9.5%  •  βA: 8.3-10.2%  •  CoH: 34-39%  •  Oils: 1.0-2.7 mL/100g

Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus hops exhibit grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes....

Other aroma descriptors include grapefruit, citrus, rose, pine, resin, tropical_fruit, sage, floral, cream, stone_fruit & woody.

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