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Pine Resin Aroma Hops

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Beer Maverick has found 5 hops that have been classified as having Pine Resin aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are grapefruit (4), pine (4), resin (4), dank (3) & stone_fruit (3).

Sort: αA%βA%CoH%Total Oils

Apollo

Purpose: Bittering  •  Country: USA  •  αA: 15-20.5%  •  βA: 5.5-8%  •  CoH: 23-28%  •  Oils: 0.8-2.5 mL/100g

Apollo is a super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. When Apollo is used toward the end of the boil it can contribute flavors and aromas of citrus (lime), grapefruit, orange, pine, resin, and cannabis....

Other aroma descriptors include citrus, grapefruit, orange, pine, resin, cannabis, lime, lemon & dank.

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Chinook

Purpose: Dual  •  Country: USA  •  αA: 11.5-15%  •  βA: 3.0-4.0%  •  CoH: 27-35%  •  Oils: 1-2.7 mL/100g

Chinook can be slightly spicy and have a smoky earthiness quality. It has an impressive pine and resin character, with distinct spice and grapefruit. Use sparingly in the boil as it can add a harsh bitterness if overused....

Other aroma descriptors include pine, resin, grapefruit, spicy, dank & cannabis.

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McKenzie

Purpose: Aroma  •  Country: USA  •  αA: 9-11%  •  βA: 8-9%  •  CoH: %  •  Oils: 2.0-3.0 mL/100g

McKenzie hops are the first variety to be released by the West Coast Hop Breeding Company out of Oregon. McKenzieâ„¢ was specifically bred to be grown in Oregon and highlight the area's terroir. McKenzie is "bright and fruity" with grapefruit, lemon, nectarine, and melon aromas that is backed by pin...

Other aroma descriptors include grapefruit, lemon, nectarine, melon, pine_resin, thyme, stone_fruit, dank & floral.

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Rakau

Purpose: Dual  •  Country: NZ  •  αA: 9-12%  •  βA: 5.0-6.0%  •  CoH: 23-25%  •  Oils: 1.8-2.2 mL/100g

Specific aroma descriptors for the Rakau hop include stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with some resinous pine needle characteristics are noted. Sometimes it is misspelled as Raku....

Other aroma descriptors include stone_fruit, fig, fruity, apricot, pine & resin.

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Talus

Purpose: Aroma  •  Country: USA  •  αA: 8.1-9.5%  •  βA: 8.3-10.2%  •  CoH: 34-39%  •  Oils: 1.0-2.7 mL/100g

Previously called HBC 692, the newly named Talus is an aroma hop for whirlpool and dry hopping additions. It delivers a high intensity hop aroma well suited for IPAs and other hop-forward beers. Talus hops exhibit grapefruit, floral, stone fruit, potpourri, woody, cream, pine, and resinous notes....

Other aroma descriptors include grapefruit, citrus, rose, pine, resin, tropical_fruit, sage, potpourri, floral, cream, stone_fruit & woody.

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