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Hop Aroma: Neutral

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Beer Maverick has found 2 hops that have been classified as having Neutral aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are herbal (1), earthy (1), clean (1) & smooth (1).

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Purpose: Bittering  •  Country: USA  •  αA: 17-20%  •  βA: 4.5-6%  •  CoH: 26-32%  •  Oils: 1.0-2.5 mL/100g

When used as a bittering addition hop, Pahto provides a very neutral flavor to beer, and a pleasant, smooth bitterness. The aroma profile of the hop cone is described as herbal, earthy, woody, and resinous with some fruit....

Other aroma descriptors include herbal, earthy, clean & smooth.


Purpose: Bittering  •  Country: CZH  •  αA: 7-9%  •  βA: 3.5-6.5%  •  CoH: 18-23%  •  Oils: 1-2 mL/100g

Premiant hops have aroma descriptors that include pleasant, mild and fruity. The unusually low content of cohumulone in combination with other typical characteristics of this variety contributes to the neutral character of bitterness....

Other aroma descriptors include .

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