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Hop Aroma: Nectar

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Beer Maverick has found 3 hops that have been classified as having Nectar aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are grapefruit (2), earthy (1), stone_fruit (1), passion_fruit (1) & pineapple (1).

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Hallertau Tradition

Purpose: Aroma  •  Country: GER  •  αA: 4.6-7%  •  βA: 3-6%  •  CoH: 23-30%  •  Oils: 0.5-1.9 mL/100g

Hallertau Tradtion, or commonly referred to as just 'Tradition', adds an earthy and grassy character atop a nose of nectar fruits. ...

Other aroma descriptors include earthy, grassy, fruity & noble.


Purpose: Aroma  •  Country: USA  •  αA: 9-11%  •  βA: 8-9%  •  CoH: %  •  Oils: 2.0-3.0 mL/100g

McKenzie hops are the first variety to be released by the West Coast Hop Breeding Company out of Oregon. McKenzie™ was specifically bred to be grown in Oregon and highlight the area's terroir. McKenzie is "bright and fruity" with grapefruit, lemon, nectarine, and melon aromas that is backed by pin...

Other aroma descriptors include grapefruit, lemon, nectarine, melon, pine_resin, thyme, stone_fruit, dank & floral.


Purpose: Aroma  •  Country: NZ  •  αA: 9.5-12%  •  βA: 4.5-5.0%  •  CoH: 26-28%  •  Oils: 1.0-1.7 mL/100g

Nectaron has intense tropical fruit and citrus aroma characters evident during selection. Over successive commercial brewing trials in styles such as Strong Pale Ales and India Pale Ales, Nectaron has displayed high levels of tropical fruit characters of pineapple and passionfruit as well as stone f...

Other aroma descriptors include tropical_fruit, citrus, pineapple, passion_fruit, peach & grapefruit.

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