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Hop Aroma: Balsamic

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Beer Maverick has found 1 hops that have been classified as having Balsamic aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are wine (1), citrus (1) & earthy (1).

Sort: αA%βA%CoH%Total Oils


Purpose: Bittering  •  Country: USA  •  αA: 10.5-17%  •  βA: 5.5-9.1%  •  CoH: 36-38%  •  Oils: 1.3-3.6 mL/100g

Newport hops have aroma descriptors that include earth, citrus, wine and balsamic. It contains high alpha acid, co-humulone and myrcene content, offering more distinct aroma characteristics than its parents....

Other aroma descriptors include wine, citrus & earthy.

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