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Hop Aroma: Almond

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Beer Maverick has found 1 hops that have been classified as having Almond aroma and/or flavor characteristics. The most popular secondary descriptors of this subset of hops are apricot (1) & honey (1).

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Purpose: Bittering  •  Country: UK  •  αA: 5-7%  •  βA: 9-11%  •  CoH: 23-28%  •  Oils: 1-1.5 mL/100g

The high beta acid of the Beata hop means that its bitterness utilization is very good. It also has notes of almonds, honey and apricots....

Other aroma descriptors include apricot & honey.

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