Canning Salt
| Chemical Elements: | NaCl |
|---|
Canning Salt Home Brewing Uses
Canning and pickling salt is the purest form of salt. There is no removal of other minerals during processing like in regular table salt. Canning salt should be used extremely sparingly in most brews unless you are making a Gose or something similar.
Table salt should not be used in home brewing.
If you see an error in our data, please let us know!
We are not affiliated with any manufacturer. All copyrights and data are provided by their respective owners.