Beer Maverick

Brewing Salts

Water Impact: All-in-One

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Brewing Salts Home Brewing Uses

Brewing Salts, also known as Burton salts, it is a mixture of Gypsum, Calcium Carbonate and Epsom Salt in specific ratios. This is an easy way to get the correct amount of salts and minerals into distilled or reverse osmosis water.

Dosage Amounts of Brewing Salts

1 gram in 1 gallon will add 1.51 ppm calcium, 0.42 ppm Magnesium, 1.06 ppm carbonate and 4.21 ppm sulfate.

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Yeast  Water Chemistry

Beer Maverick has worked hard to compile the most comprehensive water chemistry database anywhere. We've spent months getting the dosage amounts, brewing details and more for all chemical additions used in home brewing. Browse all water additions »