Maple Syrup
| Type: | Adjunct |
|---|---|
| Category | Sugar |
Description
Almost completely fermentable, maple syrup can be added in the boil to add alcohol content to the beer or as a priming sugar.
Maple Syrup Brewing Values
These are the common ranges that we've seen with Maple Syrup over the years. Each manufacturer can have slightly different qualities, so these ranges are based on a combination and average.
| SRM SRM is a scale for measuring the color intensity of a beer. Low SRM values indicate a pale straw color while higher values mean the style should have a darker color. Learn more » |
35 SRM (26° Lovibond) |
|---|---|
| Diastatic Power Diastatic power (DP) is a measurement of a malted grain's enzymes, which are responsible for converting the grain's starches into sugar during mashing. |
|
| PPG PPG measures the maximum starting gravity (SG) of the fermentable in points/pound/gallon. This can differ based on your mash efficiency and the amount of wort collected. |
30 ppg (1.030 SG) |
| Batch Max Certain grains and adjuncts should only be used below a maximum percentage of the grain bill. Exceeding this can cause off flavors or poor mash efficiency. |
10% |
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