Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is made using a special process that develops distinctive flavors. The result is an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color. It really doesn’t compare to any other malt.
Honey Malt is not a generic product, and is trademarked by it's owners.
Honey Malt Brewing Values
These are the common ranges that we've seen with Honey Malt over the years. Each manufacturer can have slightly different qualities, so these ranges are based on a combination and average.
SRM is a scale for measuring the color intensity of a beer. Low SRM values indicate a pale straw color while higher values mean the style should have a darker color. Learn more »
Diastatic power (DP) is a measurement of a malted grain's enzymes, which are responsible for converting the grain's starches into sugar during mashing.
PPG measures the maximum starting gravity (SG) of the fermentable in points/pound/gallon. This can differ based on your mash efficiency and the amount of wort collected.
Certain grains and adjuncts should only be used below a maximum percentage of the grain bill. Exceeding this can cause off flavors or poor mash efficiency.
If you see an error in our data, please let us know!
We are not affiliated with any grain manufacturer. All copyrights and data are provided by their respective owners.