Skip to content
Beer Maverick
  • DataExpand
    • HopsExpand
      • Hop Database
      • Hop Substitution Chart
    • YeastExpand
      • Yeast Database
      • Yeast Substitution Chart
    • Grains & AdjunctsExpand
      • Grain Database
      • Grain & Adjuncts Chart
    • Water Chemistry
    • Local Home Brew Stores
    • Beer Style Guidelines
    • Data Analysis
  • ToolsExpand
    • Hop Comparison Wizard
    • Find Similar Hops
    • Yeast Comparison Tool
    • Yeast Starter Calculator
    • Beer Color Converter
    • Brix/SG Converter
  • Homebrewing
  • Craft Beer
  • Recipes
Beer Maverick

Belgian-Style Quadrupel

« View all styles

Location:Belgian and French
Category:Ale

Beer Style Description

This is the description of how the Belgian-Style Quadrupel style of beer should taste, feel and look. However, there may be perfectly fine beers in this style that fall outside of these ranges and descriptions. This information is just to show the most commonly accepted ranges for the Belgian-Style Quadrupel beer style.

Head should be dense and mousse-like. Quadrupels are well attenuated and are characterized by an intense alcohol presence balanced by other flavors, aromas and bitterness. They are well balanced with savoring/sipping-type drinkability. Oxidized character, if present in aged Quads, should be mild and pleasant.

  • Color: Amber to dark brown
  • Body: Full with creamy mouthfeel
  • Malt Flavors & Aromas: Caramel, dark sugar and malty sweet flavors and aromas can be intense, but not cloying, and should complement fruitiness.
  • Hop Flavors & Aromas: Not present to very low
  • IBUs/Bitterness: Low to medium-low
  • Fermentation Characteristics: Perception of alcohol can be strong. Complex fruity flavors, such as raisins, dates, figs, grapes and/or plums are often present and may be accompanied by wine-like attributes at low levels. Clove-like phenolic flavor and aroma may be present at low to medium-low levels. Diacetyl and DMS should not be present.

Brewing Properties of Belgian-Style Quadrupel

These are the functional brewing properties of Belgian-Style Quadrupel beers, as descided by the Brewers Association. These guidelines reflect, as accurately as possible, the historical significance, authenticity or a common profile in the current commercial beer market.

ABV
The alcohol by volume is shows the amount of alcohol this style of beer should have.
9.1 - 14.2%
Bitterness
The International Bittering Units (IBU) scale is used to approximately quantify the actual (not perceived) bitterness of beer.
25 - 50 IBUs
SRM
SRM is a scale for measuring the color intensity of a beer. Low SRM grains impart a pale straw color while higher values mean it will add a darker color to the wort. Learn more »
–
16 - 36 SRM
(32 - 71 EBC)
Original Gravity
Original Gravity (OG) is a measure of the sugar content in the wort before alcoholic fermentation has started to produce the beer.
1.084 - 1.120
Final Gravity
The Final Gravity (FG) is how much sugar is left over in the beer when fermentation is complete.
1.014 - 1.020

If you see an error in our data, please let us know!

Based on Brewers Association 2020 Beer Style Guidelines with changes. Used with permission of Brewer's Association.

Beer (News) Delivered

Get our in-depth articles delivered weekly right to your inbox. You'll need to find your own beer though.

Thank you!

You have successfully joined our subscriber list.

.
Top 10 Breweries in Pittsburgh, PA in 2023
Craft Beer

Top 10 Breweries in Pittsburgh, PA in 2023

This article was originally written back in 2020 and only focused on breweries that had hazy New England IPAs. Today…

An Ultimate Guide On How To Properly Store Beer
Homebrewing

An Ultimate Guide On How To Properly Store Beer

Do you want to hear a fun fact about beer? It’s the world’s oldest alcoholic beverage. No wonder it is…

How to Properly Clean Your Brewing Hoses
Homebrewing

How to Properly Clean Your Brewing Hoses

They say that if you like to clean, then you’ll love to brew beer. Cleanliness is the most important aspect…

USDA Releases 2022 Hop Planting Report
Data Analysis

USDA Releases 2022 Hop Planting Report

On June 10th, the United States Department of Agriculture’s National Agricultural Statistics Service (USDA-NASS) released their annual report on hop…

Beer Maverick is a website built for and by avid homebrewers and craft beer drinkers. We aim to provide in-depth brewing information for everyone from beginners to experts.

About  •  Contact  •  Privacy Policy  •  Advertise

Calculators & Tools

  • Brix to Gravity Converter
  • Beer & Grain Color Calculator
  • Yeast Starter Calculator
  • Find Similar Hops
  • Hop Comparison Wizard
  • Yeast Comparison Wizard
  • Beer Advent Calendar

Our Data

  • 300+ Hop Varieties
  • 430+ Beer Yeasts
  • Grains & Adjuncts
  • Water Chemistry
  • Local Home Brew Stores
  • Beer Style Guidelines

BeerMaverick makes money through affiliate partner links: If you click on a link, we may earn a commission. Our writers create all reviews, patterns, and other content to inform readers, with no influence from our advertisers. Learn more about our policies and disclosures.

© 2025 BeerMaverick, a Cagle Online Enterprises, Inc. Company

Scroll to top
  • Data
    • Hops
      • Hop Database
      • Hop Substitution Chart
    • Yeast
      • Yeast Database
      • Yeast Substitution Chart
    • Grains & Adjuncts
      • Grain Database
      • Grain & Adjuncts Chart
    • Water Chemistry
    • Local Home Brew Stores
    • Beer Style Guidelines
    • Data Analysis
  • Tools
    • Hop Comparison Wizard
    • Find Similar Hops
    • Yeast Comparison Tool
    • Yeast Starter Calculator
    • Beer Color Converter
    • Brix/SG Converter
  • Homebrewing
  • Craft Beer
  • Recipes
Search