Beer Maverick
Maris Otter Image

Maris Otter

Type: Grain (Barley)
Category: Base Malt

Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce high quality malt for the production of ale.

Read More: Golden Promise, 2-Row and Maris Otter Base Grains Compared

Maris Otter Brewing Values

These are the common ranges that we've seen with Maris Otter over the years. Each manufacturer can have slightly different qualities, so these ranges are based on a combination and average.

This product must be added into the mash to be effective.

SRM
SRM is a scale for measuring the color intensity of a beer. Low SRM grains impart a pale straw color while higher values mean it will add a darker color to the wort. Learn more »
2.5 SRM
(2° Lovibond)
Diastatic Power
Diastatic power (DP) is a measurement of a malted grain's enzymes, which are responsible for converting the grain's starches into sugar during mashing.
75° Lintner
PPG
PPG measures the maximum starting gravity (SG) of the fermentable in points/pound/gallon. This can differ based on your mash efficiency and the amount of wort collected.
38 ppg
(1.038 SG)
Batch Max
Certain grains and adjuncts should only be used below a maximum percentage of the grain bill. Exceeding this can cause off flavors or poor mash efficiency.
100%

If you see an error in our data, please let us know!

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Beer Maverick has compiled a database on the most frequently used grains and adjuncts used in homebrewing. Learn about their uses and brewing qualities. Browse all fermentables »

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